A. To package bulk items such as fruit, vegetables, nuts, grains, candy or small hardware items such as nails and bolts; and

B. Bags used to contain dampness or leaks from items such as frozen foods, meat, or fish, flowers or potted plants; and

C. Bags used to protect prepared foods or bakery goods; and

D. Bags provided by pharmacists to contain prescription drugs; and

E. Newspaper, laundry or dry-cleaning bags; and

F. Bags sold for consumer use, off the seller’s premises, for such purposes as the collection and disposal of garbage, pet waste, or yard waste. (Ord. 18-004 § 3, 2018)